Tuesday, July 21, 2009

3,000 Words, Plus Eight







When making jam, it helps to be flexible.

4 comments:

Bruce said...

This is why her cooking tastes sooo good. Mmmmm...

Ann said...

Happy Pioneer Day!

LOL@ Bruce! But seriously, why are you cooking with your foot in the sink? Did you drop some hot jam on it? Ewwwww...toe jam... :P

Thanks for the yummy chocolate pie (and the certificate, hehe). I really liked it! It was great to see you all for a bit! Love you-Ann

Loralee said...

I was hoping you'd ask!
The pot spit at me and, yes, I got toe-jammed. Good shot--I suppose. Try boiled sugar on the toes--ouch!
:(

Glad you liked it--the pie, not the toe-jam.

orangemily said...

Ouch!