
Enjoy!
* You can use light mayonnaise, but don't use fat-free mayo--it's icky!
Steam or microwave the chicken until fully cooked, but not dried out. Place chicken on a plate, cover with foil or plastic wrap and place in the refrigerator to cool. While the chicken is cooling you can chop the veggies. Toss the celery, onion, cucumber, carrot, egg and cheese together in a medium bowl. Slice the almonds in half lengthwise and toss with the veggies. Remove chicken from fridge; bone it and tear into bite-size shreds. Toss the chicken with the veggies. Add the Miracle Whip and enough mayonnaise to give the salad a good texture. Mix in a dash or two of lemon pepper. Garnish with some whole almonds, if desired [parsley would look nice too].
This is really good all by itself, but I like it best in sandwiches. For nice hors d' ouvres you can use it as a filling in little cream puff shells.
Yummy!